Subscribe to our FREE eMail Newsletter!   See the HTML Version of
the Latest NewsLetter!
First Name: eMail:
  HomeWhat's Cool RandomMy Recipe BoxAddModify
Home : Breakfast : Make-Ahead Baked French Toast

Makes 4 servings
Save To My Favorites Save to Recipe Box!
Rate This! Rate This Item!
Review It Write A Review!
Send to a friend! Send To A Friend!
Printer Friendly Version Print It Out!
Report A Bad Link! Report A Bad Link!
Share On Facebook
Share On Twitter
Make-Ahead Baked French Toast

Contributed by: Chris WebAdmin. of

Only 17% of calories from fat.


  • 3 eggs 3
  • 1 can (385 mL) Carnation® Evaporated Skim Milk 1
  • 2 tbsp granulated sugar 25 mL
  • 2 tbsp thawed orange juice concentrate 25 mL
  • 1/4 tsp ground cinnamon 1 mL
  • 8 thick slices Italian bread 8
  • Maple syrup


In medium bowl, beat together eggs, evaporated milk, sugar, orange juice concentrate and cinnamon. Place bread slices in single layer in large shallow glass dish. Pour egg mixture over bread; turn slices over once. Cover and refrigerate at least 1 hour or until liquid is absorbed (or overnight).

Line baking sheet with foil and coat well with nonstick cooking spray; place soaked bread in single layer on sheet. Spray each slice with light coating of cooking spray. Bake in 425°F (220°C) oven for 10 minutes. Turn slices over; bake for 5 to 10 minutes longer or until golden. Serve with maple syrup.


Use a dense white bread that won't fall apart when soaked.

Serving Size: Makes 4 servings

Nutritional Information: Per serving (without syrup): 333 Calories, 18 g Protein, 5 g Fat, 54 g Carbohydrate, 269 mg Calcium



 • Send an eCard
 • Contact WebAdmin!

More search options
HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut All material copyright 2001 - 2016 Link To Us RSS Feeds PlugBoard Privacy Policy