Contributed by: NAPSA
Swing Into Spring With A Unique Recipe Pairing (NAPSA) - With spring in full swing, there are plenty of occasions to celebrate-and even more occasions to dig into nature's bountiful harvest. When thinking about which dishes to serve-at a picnic, family meal or other social occasion-it may be helpful to consider simple, delicious pairings that are full of flavor.
Also, don't be afraid to try new food pairings that play well together, like this quick and easy Avocado Crepe-Wrap that pairs the slightly sweet flavor of Frieda's(r) French-Style Crepes with delicious avocados. Using ready-made crepes cuts your kitchen time in half, making this tasty combination great for any holiday celebration or for an everyday brunch, lunch, snack or dinner.
Gently toss avocados, tomatoes and onion in a medium bowl. Pour salad dressing over vegetables and toss gently to combine. Toss in chicken or crab, if desired.
To assemble, place approximately two tablespoons of the avocado mixture onto the center of a crepe. Fold crepe in half, bottom to top, with fold at bottom and slightly uneven edge at top. Roll left to right, starting from bottom left corner, to create a cone shape with opening at top. Repeat with each crepe. Place wraps on a serving plate. If desired, place a small dish of salsa in the center of the serving dish for dipping.
Serving Size: Makes 4 - 6 Servings
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