Subscribe to our FREE eMail Newsletter!   See the HTML Version of
the Latest NewsLetter!
First Name: eMail:
  HomeWhat's Cool RandomMy Recipe BoxAddModify
Home : Breakfast : Salsa Fresca Omelettes

Makes 4 Servings
Save To My Favorites Save to Recipe Box!
Rate This! Rate This Item!
Review It Write A Review!
Send to a friend! Send To A Friend!
Printer Friendly Version Print It Out!
Report A Bad Link! Report A Bad Link!
Share On Facebook
Share On Twitter
Salsa Fresca Omelettes

Contributed by: News Canada


  • 8 eggs
  • 2 Tbsp water
  • 4 Tsp butter, divided
  • Salt and pepper to taste
  • Greenhouse Salsa Fresca


Salsa Fresca Omelettes
Beat together the eggs, water, salt and pepper. Melt 1 tsp of the butter in an 8" non-stick fry pan over medium-high heat. Making one omelette at a time, pour 1/2 cup egg mixture into pan. As eggs begin to set at the edges, use a spatula to push cooked portions to the centre, tilting pan to allow uncooked egg to flow into empty spaces. When egg is almost set on surface but still looks moist, fill 1/2 the omelette with some of the Greenhouse Salsa Fresca. Slip spatula under unfilled side, fold over filling and slide omelette onto plate. Top with more Greenhouse Salsa Fresca.

Greenhouse Salsa Fresca:

Combine 1 cup diced, seeded Ontario greenhouse tomatoes, 1 cup diced Ontario greenhouse cucumber, 1/3 cup chopped red onion, 1/4 cup chopped fresh cilantro, the juice of 1 lime, and salt and pepper to taste. Let stand for 10 minutes. Drain well before serving.

Makes about 2 cups.

Prep time: 15 minutes. Cooking time: 10 minutes

Serving Size: Makes 4 Servings



 • Send an eCard
 • Contact WebAdmin!

More search options
HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut All material copyright 2001 - 2016 Link To Us RSS Feeds PlugBoard Privacy Policy