Amazon.com Widgets
RecipesNow.com
Subscribe to our FREE eMail Newsletter!   See the HTML Version of
the Latest NewsLetter!
First Name: eMail:
  HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut
Home : Breakfast : Land Of Nod Cinnamon Buns

Save To My Favorites Save to Recipe Box!
Rate This! Rate This Item!
Review It Write A Review!
Send to a friend! Send To A Friend!
Printer Friendly Version Print It Out!
Report A Bad Link! Report A Bad Link!
Share On Facebook
Share On Twitter
Land Of Nod Cinnamon Buns

Contributed by: Chris WebAdmin. of RecipesNow.com

Do you want fresh cinnamon buns in the morning but just don't want to have to wake up a the crack of dawn to make them? Try this easy recipe rather than going with the proprocessed kind. Your family will love you.

Ingredients:

  • 20 frozen dough rolls
  • 1 cup brown sugar
  • 1/4 cup vanilla instant pudding
  • 1 tablespoon cinnamon (up to 2 tbsp)
  • 3/4 cup raisins, plumped
  • 1/4 cup butter, melted (up to 1/2 c)

Directions:

Before you put the cat out and turn off the lights, grease a 10" bundt pan and add the frozen rolls.

Mix the brown sugar, dry pudding powder and cinnamon. Sprinkle over the rolls. Sprinkle the plumped raisins ontop. Pour the melted butter or margarine over all. Cover with a clean, damp cloth. (Leave out at room temperature).

Turn out the lights and say Good Night.

In the morning preheat the oven to 350 F and bake for 25 minutes. Let sit for 5 minutes and then turn out on a serving plate.

Now Enjoy!


 Search
 Categories
 Featured

 Links
 • Send an eCard
 • Play Games
 • Take a Poll
 • WebMaster$!
 • Contact WebAdmin!


More search options
HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut
Shop4WebHost.com All material copyright 2001 - 2016 Link To Us RSS Feeds PlugBoard Privacy Policy EBORecipes.com





Free Craft & Gift Banner Advertising by Craft Site Medic