Contributed by: News Canada
Grapefruit: A new trend in cooking (NC) - Recently identified as one of the top 20 trends in cooking, a growing number of Canadian chefs are cooking with grapefruit. Both professionals and novices in the kitchen are being inspired by grapefruit to create new dishes and to add some zest to traditional favourites.
Place bread in greased 11 x 7-inch (2.5L) baking dish. Using an electric mixer, beat cream cheese until softened. Beat in milk in steady drizzle, then grapefruit juice. Whisk in eggs, vanilla, cinnamon and salt until combined. Pour over bread, pressing down to soak bread evenly. Sprinkle brown sugar and drizzle maple syrup over top. Cover and refrigerate for at least 1 hour.
Before serving, bake in center of 350F (180C) oven for 35 to 45 minutes or until golden brown and liquid is completely set. Let stand on rack 5 minutes.
Grate required rind from the grapefruit and oranges, then cut away the peel and pith. With small sharp knife cut grapefruit and orange sections away from membrane; cut each section in half crosswise. Place in serving bowl; sprinkle with grapefruit and orange rinds, brown sugar, granulated sugar and cinnamon (optional). Refrigerate for 1 hour. Stir together gently just before serving.
Serve the casserole and top with the salsa, additional maple syrup and a sprinkle of icing sugar.
Whether for breakfast, lunch or dinner, cooking with grapefruit is easy. Let your taste buds be your guide or look for more delicious grapefruit recipes at www.FloridaJuice.com.
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