Amazon.com Widgets
RecipesNow.com
Subscribe to our FREE eMail Newsletter!   See the HTML Version of
the Latest NewsLetter!
First Name: eMail:
  HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut
Home : Breakfast : Western Scramble on Melba

Makes 4 Servings
Save To My Favorites Save to Recipe Box!
Rate This! Rate This Item!
Review It Write A Review!
Send to a friend! Send To A Friend!
Printer Friendly Version Print It Out!
Report A Bad Link! Report A Bad Link!
Share On Facebook
Share On Twitter
Western Scramble on Melba

Contributed by: News Canada

(NC) - Eggs are a great source of protein any time of day especially when served on delicious, crunchy Melba toasts.

Ingredients:

    Western Scramble on Melba
  • 1 carton (250 mL) liquid eggs, well shaken or 5 whole large eggs
  • 3/4 tsp (4 mL) hot pepper sauce
  • 1/4 tsp (1 mL) each salt and pepper
  • 2 tbsp (30 mL) each finely chopped red pepper, green onions and cooked ham
  • 2 tsp (10 mL) vegetable oil
  • 1/4 cup (50 mL) shredded light cheddar cheese (optional)
  • 8 Grissol® 12 Grain Melba Toasts

Directions:

Heat the oil in a medium, nonstick skillet set over medium-high heat. Add the red pepper, green onions and ham. Cook, stirring, for 1 to 2 minutes or until the ham and vegetables are browned. Remove the skillet from the heat and reduce the temperature to medium.

Whisk the liquid eggs with the hot sauce, salt and pepper. Pour the egg mixture into the pan and return to the heat. Cook, without stirring for 1 minute. Cook, stirring gently for about 2 minutes until eggs are almost cooked through. Sprinkle with the cheese, if using. Spoon the scramble over the toasts and serve immediately.

Serving Size: Makes 4 Servings


 Search
 Categories
 Featured

 Links

 • Send an eCard
 • Contact WebAdmin!


More search options
HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut
Shop4WebHost.com All material copyright © 2001 - 2016 Link To Us RSS Feeds PlugBoard Privacy Policy EBORecipes.com