Contributed by: Autumn
Blend together eggs, sugar, salt, vanilla and milk.
Slowly stir in flour and baking powder; continue mixing until smooth.
Dip bread into batter, allowing excess to drip off.
In hot skillet, with one inch of oil, fry on both sides until golden brown; drain on paper towels
Top with cinnamon sugar and maple syrup.
1-1/2 tablespoons Cinnamon & 3/4 cup Sugar
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