Amazon.com Widgets
RecipesNow.com
Subscribe to our FREE eMail Newsletter!   See the HTML Version of
the Latest NewsLetter!
First Name: eMail:
  HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut
Home : Breakfast : Festive Holiday Cranberry-Orange French Toast

Makes 4 servings
Save To My Favorites Save to Recipe Box!
Rated 10.00 of 10
by 2 Votes
Rate This! Rate This Item!
Review It Write A Review!
Send to a friend! Send To A Friend!
Printer Friendly Version Print It Out!
Report A Bad Link! Report A Bad Link!
Share On Facebook
Share On Twitter
Festive Holiday Cranberry-Orange French Toast

Contributed by: Jennifer Wickes

I make this during the holiday times. It is very good!

Ingredients:

  • 3 1/2 cups yogurt, skim milk -- vanilla flavored
  • 1/2 cup fresh squeezed orange juice
  • 6 large eggs
  • 1 cup sugar -- divided
  • 1/4 teaspoon nutmeg
  • zest of 1 orange
  • 8 slices stale bread
  • 1/4 cup cranberry sauce
  • 1/4 cup cream cheese

Directions:

Preheat oven to 350 degrees.

In a bowl, mix together the yogurt, juice, eggs, 3/4 cup sugar, nutmeg and orange zest. Pour approximately 1/2 the mixture into a greased 9" x 12" baking dish.

Place four slices of bread in the bottom. Mix the cranberry sauce and the cream cheese together in a bowl. Spread 2 tablespoons of cranberry sauce mixture over each slice of bread. Top each slice with another slice of bread. Pour over the remaining yogurt mixture. Cover with plastic wrap and refrigerate for at least 2 hours, or overnight.

Bake 30 minutes or until puffed and golden brown. Sprinkle with remaining sugar and place under the broiler.

Serving Ideas:

Serve with warmed orange marmalade, or an orange flavored syrup!

Notes:

It is important to use STALE bread in a French Toast recipe. The main reason is that stale (AKA dry) bread absorbs more moisture (the custard mix here) than fresh bread.

You can use thick pieces of bread if you like. In this case, make a cut on one side of each slice and stuff it with 2 tablespoon of the cranberry sauce mixture and only use 4 slices of bread.

You may substitute the cream cheese for equal amounts of ricotta cheese or soft tofu.

Serving Size: Makes 4 servings


 Search
 Categories
 Featured

 Links
 • Send an eCard
 • Play Games
 • Take a Poll
 • WebMaster$!
 • Contact WebAdmin!


More search options
HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut
Shop4WebHost.com All material copyright 2001 - 2016 Link To Us RSS Feeds PlugBoard Privacy Policy EBORecipes.com





Free Craft & Gift Banner Advertising by Craft Site Medic