Contributed by: News Canada
Combine dry ingredients in large mixing bowl. Blend, using flat beater on low speed.
Combine oil, milk and egg. Add to dry ingredients. Mix only to blend, (low speed), about 15 seconds.
Add remaining ingredients. Stir only enough to mix. Measure into greased or paper lined muffin pans (2/3 full).
Bake at 180° F (350° C) for 25 minutes.
Serving Size: Makes 4 dozen muffins
Nutritional Information: Per serving: Energy 109 Cal - Protein 3.7 g - Fat 0.2 g - Carbohydrate 23 g - Dietary Fibre 2.7 g - Sodium 5 mg - Potassium 729 mg
Percentage of Recommended Daily Intake: Vitamin C 45% - Thiamin 11% - Niacin 8% - Vitamin B6 14% - Folacin 15% - Pantothenic Acid 6% - Phosphorous 6% - Magnesium 13% - Iron 9%
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