Contributed by: News Canada
(NC) - The aroma of these savory corn muffins baking in the oven will whet everyone's appetite! And, these muffins are the perfect partner for the omelet! Enjoy. For more delicious recipes, visit our website, www.robinhood.ca.
PREHEAT oven to 400 F (200 C). Grease muffin cups or line them with muffin papers.
COMBINE first 6 dry ingredients.
BEAT egg, milk and oil in large bowl. Add dry ingredients, mixing lightly just until blended. Stir in corn, olives and sun-dried tomatoes. Spoon into prepared muffin cups, filling about 3/4 full.
BAKE in centre of preheated oven for 15 to 20 minutes or until toothpick inserted in centre comes out clean.
|Home What's Cool Random My Recipe Box Add Modify|
|FAQs NewsLetter WebMaster$ Plugs Join! LogIn/LogOut|