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Makes 12 muffins
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Apple and Oat Streusel Muffins

Contributed by: Chris, WebAdmin. of


  • No Stick Cooking Spray
  • 1 cup quick rolled oats 250 mL
  • 3/4 cup milk 175 mL
  • 1 egg
  • 1/2 cup packed brown sugar 125 mL
  • 1/3 cup Corn or Canola Oil 75 mL
  • 1 medium unpeeled apple, chopped
  • 1 1/4 cups all-purpose flour 300 mL
  • 1 tbsp baking powder 15 mL
  • 1 1/2 tsp ground cinnamon 7 mL
  • 1/4 tsp ground nutmeg 1 mL
  • 1/2 tsp salt 2 mL
  • Oat Streusel (recipe below)


Spray muffin cups with cooking spray.

In bowl combine oats and milk; let stand 5 min. Stir in egg, sugar, oil and apple.

In large bowl combine remaining ingredients, except streusel. Stir in oat mixture, mixing just until blended.

Spoon into muffin cups; sprinkle with streusel.

Bake at 400°F (200°C) 18-20 min or until firm to touch. Cool 5 min; remove from pan.

Oat Streusel:

Mix together 1/4 cup (50 mL) each rolled oats and brown sugar, 2 tbsp (30 mL) each all-purpose flour and Corn or Canola Oil and 1/2 tsp (2 mL) cinnamon.

Prep Time: 15 min Bake Time: 18-20 min

Serving Size: Makes 12 muffins


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