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Apple Yogurt Muffins

Contributed by: Chris WebAdmin. of


  • 12 Reynolds Foil Baking Cups


  • 2 Tbsp flour
  • 2 Tbsp sugar
  • 1 Tbsp butter or margarine, softened
  • 1/2 tsp ground cinnamon


  • 2 cups flour
  • 1/2 cup sugar
  • 1 Tbsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp ground cinnamon
  • 1 carton (8 oz.) lowfat vanilla yogurt
  • 1 egg
  • 1/4 cup vegetable oil
  • 2 Tbsp lowfat milk
  • 3/4 cup peeled, chopped apples
  • 1/3 cup raisins (optional)


Preheat oven to 400 F.

Place Reynolds Foil Baking Cups on a cookie sheet; set aside.

For Topping, combine topping ingredients until crumbly; set aside.

For Muffins, combine flour, sugar, baking powder, salt and cinnamon in large bowl. Beat together yogurt, egg, oil and milk in small bowl. Add to flour mixture; stir until dry ingredients are moistened. Gently stir in apples and raisins.

Spoon batter into baking cups, filling evenly with top of baking cups. Sprinkle topping over each muffin.

Bake 23 to 25 minutes or until golden brown. Cool on cookie sheet.



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