Banana Crunch Muffins
Contributed by: Chris WebAdmin. of RecipesNow.com
Ingredients:
- 1/2 cup whole wheat flour
- 1/2 cup white flour
- 1/2 cup barley/wheat nuggets (grape nuts)
- 1/2 cup sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- 1/4 cup egg substitute
- 2 mashed bananas
Directions:
In a small bowl mix all dry ingrediants together. In a larger bowl mix all wet ingrediants together. Add dry ingrediants to wet ingrediants. Bake for 20-25 minutes (or until toothpick comes out clean) in a 350 degree oven.
Serving Size: Makes about 10 muffins
