Bisquick Blueberry Muffins
Contributed by: Chris WebAdmin. of RecipesNow.com
Ingredients:
- 1 Egg
- 2 c Baking mix, (Bisquick)
- 1/3 c Sugar
- 2/3 c Milk
- 2 tb Oil, vegetable
- 3/4 c Blueberries, fresh or frozen (thawed and drained)
Directions:
Heat oven to 400 degrees.
Grease bottoms only of 12 medium muffin
cups or line with paper baking cups.
Beat eggs slightly in medium
bowl; stir in remaining ingredients except blueberries just until
moistened. Fold blueberries into batter. Divide batter evenly among
cups.
Bake 15-18 minutes or until golden brown.
Serving Size: Makes 12 Muffins
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