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Contributed by: Chris WebAdmin. of RecipesNow.com Ingredients:
Directions: Make cookie mix as directed on package--except, for each cookie, dip smooth-bottomed glass in sugar and flatten rounded teaspoonfuls of dough to 1/4 inch (6 mm) thick and 2 inches (5 cm) across. Bake 7 to 9 minutes or until light golden brown. Cool as directed. Spread frosting on cookie. Use licorice across top third of cookie for hat, 3 raisins for eyes and nose and 5 candies for mouth. Repeat with remaining cookies. Store covered. Serving Size: Makes about 3 dozen cookies |
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