Contributed by: Chris WebAdmin. of RecipesNow.com
In bowl combine dry ingredients.
In large bowl beat butter and sugar until fluffy; beat in corn syrup and egg until smooth. Beat in dry ingredients 1/3 at a time until smooth.
Wrap in plastic wrap; chill at least 30 min or overnight.
On lightly floured surface roll out to 1/8" (3 mm) thickness. Cut into shapes. Place on cookie sheets coated with cooking spray.
Bake at 400°F (200°C) 6-7 min or until lightly browned. Immediately remove from cookie sheet; cool on rack. Makes about 48 (2 1/2"/6 cm) cookies.
Tip: Cookies may be frozen, in airtight container.
Prep Time: 15 min Bake Time: 6-7 min
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