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Contributed by: Helga Nicholl Ingredients:
Directions: Cream margarine and sugar. Beat in egg and work dry ingredients to make a stiff dough. Roll in 1 inch in balls. Place on greased cookie sheet, do not press down. Bake at 300* until golden brown - 20 minutes You can double this recipe for your family. Serving Size: Makes 1 1/2 dozen |
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