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Home : Baked Goods : Cookies : Gingerbread Star Cookies

Makes 1 dozen ice cream sandwiches
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Gingerbread Star Cookies

Contributed by: NAPSA

Delicious Desserts: Minty Holiday Treats (NAPSA) - This holiday season, give yourself a gift. When creating beautiful, festive and delicious desserts for family and friends, find some that are easy to make. Fortunately, the following dessert recipes are easy to prepare; they can-and should-be made ahead of time. That way you'll have more free time to take care of last- minute party preparations-and be able to spend more quality time with your loved ones.

Peppermint and gingerbread are especially festive flavors for this family holiday baking project:

See also: Mint Holiday Wreath

Ingredients:

  • 1 18 oz. tube refrigerated sugar cookie dough
  • 1/2 cup dark molasses
  • 1 cup flour
  • 1 tbsp. ground ginger
  • Dreyer's/Edy's Grand Peppermint Ice Cream
  • Colored sugar sprinkles (optional)
  • Prepared icing

Directions:

In large bowl, combine cookie dough, molasses, flour and ginger. If dough feels sticky, add more flour to make dough easier to handle.

Preheat oven to 375 degrees F. Roll dough 1/8-inch thick on well-floured surface. Cut 24 star shapes with cookie cutters. Place cookies on ungreased baking sheets; sprinkle with colored sugar if desired.

Bake 10-12 minutes or just until firm to the touch but not dark. Cool on wire rack.

To assemble:

While cookies are cooling, remove ice cream from freezer. Lay ice cream container on its side on cutting board. Using a serrated knife, slice 3/4 inch rounds, one at a time, like loaf of bread. Cut ice cream into star shapes with cookie cutter. Place cookie on top and bottom of ice cream to make sandwich. Make one sandwich at a time to prevent melting and freeze quickly. Remove cookies from freezer and decorate with icing.

Serve immediately or re-freeze. To store longer than two hours, place sandwiches in airtight container or wrap each in plastic.

Serving Size: Makes 1 dozen ice cream sandwiches


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