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Contributed by: NAPSA Cook Like A French Chef: Recipes From The Ritz Paris (NAPSA) - This holiday season you may care to try something different. Impress your guests with a French gourmet feast. The chefs at NextDayGourmet.com worked closely with The Ritz Escoffier Cooking School in Paris to bring the recipe below to you. See also: Sea Scallops Studded With Truffles Ingredients:
Directions: Melt the butter. Mix icing sugar, flour, the lavender honey, and the flowers. Add the orange juice and mix carefully. Then incorporate the melted butter. Store in a cool place. Line the baking sheets with non-stick parchment paper. Distribute spoonfuls of the batter over the paper. Bake at 375 F (180 C) until the tiles are an even golden brown. Allow to cool slightly, then form and store like almond tile cookies. Important If possible, make tile cookie batter a day before baking cookies. Tile cookies do not keep well; it's best to make them strictly as needed and as little in advance as possible. Serving Size: Makes 25 to 30 cookies 
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