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Home : Baked Goods : Breads : Page 6

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Hot Cross Buns 
When I was a kid, my mother would talk about eating hot cross buns at Easter when she was a child. The buns were something that her mother made every year...
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How To Bake Multi-grain Bread 
A quick perusal of your baker's shelves will tell you how popular multi-grain bread is. But it's not hard to bake-you can make your own. You can use any recipe and add the cracked grain mixture though traditionally, a whole wheat recipe is used.
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Instant Garlic Bread 
This quick-and-easy recipe provides a simple way to whip up an old favorite, with the rich and delicious buttery flavor of traditional garlic bread - but with far fewer calories.
Makes 6 - 8 Servings
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  Instant Garlic Bread

Irish Soda Bread 
Makes 1 1/4 pound loaf
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Irish Wheaten Bread 
Homemade bread like this Irish Wheaten Bread can be a delicious way to get more whole grains and fiber in your diet. A bread machine makes it simple to create delicious high-fiber bread.
Makes 1 Loaf
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  Irish Wheaten BreadMultigrain Bread

Italian Easter Bread 
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Joy's Yummy Yeast Dinner Rolls 
Once on the lips - forever on the hips. High in fat. Yeasty-buttery taste. Great texture.
Makes 3 Dozen Rolls
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Lemon Fig Bread With Almond Streusel 
Figs add sweet flavor and moist texture to the breads.
Makes 1 Loaf (16 Servings)
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  Lemon Fig Bread With Almond Streusel

Master A New Skill - Bread Making 
Whole wheat, sourdough, oatmeal, potato - the list goes on. All are delicious fresh from the oven, kneaded with love and patiently awaited as the loaves rise and bake. No matter what your favorite, the secret to bread-baking skill is practice.
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Molasses Country Bread 
The comforting American foods of our childhoods-stews, soups, roasts, garden vegetables, pies, cookies, and cakes have been revised and updated for the modern kitchen. From The Yellow Farmhouse Cookbook by Christopher P. Kimball.
Makes 1 Large Loaf
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  The Yellow Farmhouse Cookbook

Muesli Bread 
For the bread machine.
Rating: 6.00 • Votes: 1
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No-Fuss Focaccia 
Dust off your recipe box and put on your thinking apron: America's oldest flour company is bringing a new baking competition for home bakers to the nation. Eight finalists will bake their recipes for judges in June 2009.
Makes 1 Loaf
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  No-Fuss Focaccia

Oat Bran & Almond Bread 
Almonds add a fresh twist and good health to food.
Makes 14 Servings
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  Oat Bran & Almond Bread

Oatmeal Bread 
Makes 2 loaves
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Onion Rye Breadsticks 
Great on multi-grain bread too.
Makes 7 dozen
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