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Hot Cross Buns  When I was a kid, my mother would talk about eating hot cross buns at Easter when she was a child. The buns were something that her mother made every year...  Save It!  Rate It  Review It

How To Bake Multi-grain Bread  A quick perusal of your baker's shelves will tell you how popular multi-grain bread is. But it's not hard to bake-you can make your own. You can use any recipe and add the cracked grain mixture though traditionally, a whole wheat recipe is used.  Save It!  Rate It  Review It

Instant Garlic Bread  This quick-and-easy recipe provides a simple way to whip up an old favorite, with the rich and delicious buttery flavor of traditional garlic bread - but with far fewer calories. Makes 6 - 8 Servings  Save It!  Rate It  Review It

Irish Soda Bread  Makes 1 1/4 pound loaf  Save It!  Rate It  Review It

Irish Wheaten Bread  Homemade bread like this Irish Wheaten Bread can be a delicious way to get more whole grains and fiber in your diet. A bread machine makes it simple to create delicious high-fiber bread. Makes 1 Loaf  Save It!  Rate It  Review It

Italian Easter Bread   Save It!  Rate It  Review It

Joy's Yummy Yeast Dinner Rolls  Once on the lips - forever on the hips. High in fat. Yeasty-buttery taste. Great texture. Makes 3 Dozen Rolls  Save It!  Rate It  Review It

Lemon Fig Bread With Almond Streusel  Figs add sweet flavor and moist texture to the breads. Makes 1 Loaf (16 Servings)  Save It!  Rate It  Review It

Master A New Skill - Bread Making  Whole wheat, sourdough, oatmeal, potato - the list goes on. All are delicious fresh from the oven, kneaded with love and patiently awaited as the loaves rise and bake. No matter what your favorite, the secret to bread-baking skill is practice.  Save It!  Rate It  Review It

Molasses Country Bread  The comforting American foods of our childhoods-stews, soups, roasts, garden vegetables, pies, cookies, and cakes have been revised and updated for the modern kitchen. From The Yellow Farmhouse Cookbook by Christopher P. Kimball. Makes 1 Large Loaf  Save It!  Rate It  Review It

Muesli Bread  For the bread machine. Rating: 6.00 • Votes: 1  Save It!  Rate It  Review It

No-Fuss Focaccia  Dust off your recipe box and put on your thinking apron: America's oldest flour company is bringing a new baking competition for home bakers to the nation. Eight finalists will bake their recipes for judges in June 2009. Makes 1 Loaf  Save It!  Rate It  Review It

Oat Bran & Almond Bread  Almonds add a fresh twist and good health to food. Makes 14 Servings  Save It!  Rate It  Review It

Oatmeal Bread  Makes 2 loaves  Save It!  Rate It  Review It

Onion Rye Breadsticks  Great on multi-grain bread too. Makes 7 dozen  Save It!  Rate It  Review It