Contributed by: NAPSA
Pure Taste: The Simplicity And Convenience Of Cooking Spray (NAPSA) - Consumers looking for great taste, performance and convenience are giving thanks for a "mist" opportunity.
That's because an innovative line of cooking sprays now provides home chefs with delicious flavor and a light touch in the kitchen, without common spray ingredients such as alcohol and silicone.
Cooking sprays, like Mazola Pure(tm) Cooking Spray, are becoming more popular because they offer exceptional taste combined with an unbeatable no-stick formula, while giving consumers the performance and convenience they want. Furthermore, products like these provide a healthier alternative to butter and margarine.
This quick-and-easy recipe provides a simple way to whip up an old favorite, with the rich and delicious buttery flavor of traditional garlic bread - but with far fewer calories.
Prep Time: 5 minutes ake Time: 1 1/2 to 2 minutes
Preheat oven to broil. Rack should be in center position.
Slice bread loaf open lengthwise then in half to fit on an 11 x 17 - inch baking tray. Place cut side facing up.
Spray cut side of bread with cooking spray.
Sprinkle evenly with garlic salt. Spray again with cooking spray.
Broil for 1 1/2 to 2 minutes or until light golden brown on top.
Remove to cutting board and slice into serving pieces using a serrated bread knife.
Alternate Recipe Ideas:
Here are some additional ways to use cooking sprays:
For more information and recipe ideas, visit mazolapure. com.
Serving Size: Makes 6 - 8 Servings
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