Contributed by: Autumn
Mix first four ingredients together.
Cut french loaf in half lengthwise. Spread mixture over cut sides of bread.
Wrap tightly in tin foil. Refrigerate 1-2 hours.
Preheat oven to 400 degrees.
Take bread out of foil and place on cookie sheet.
Sprinkle on parsley flakes and paprika.
Bake for 8-10 minutes. Cut into slices and serve hot.
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