Amazon.com Widgets
RecipesNow.com
Subscribe to our FREE eMail Newsletter!   See the HTML Version of
the Latest NewsLetter!
First Name: eMail:
  HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut
Home : Baked Goods : Breads : Brown Bread

Makes 12 servings
Save To My Favorites Save to Recipe Box!
Rate This! Rate This Item!
Review It Write A Review!
Send to a friend! Send To A Friend!
Printer Friendly Version Print It Out!
Report A Bad Link! Report A Bad Link!
Share On Facebook
Share On Twitter
Brown Bread

Contributed by: Chris WebAdmin. of RecipesNow.com

Ingredients:

  • 1 cup yellow cornmeal
  • 1 cup rye flour
  • 1 cup whole wheat flour
  • 2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup currants
  • 2 cup buttermilk
  • 3/4 cup molasses, dark unsulfured

Directions:

Mix cornmeal and flours in a large bowl with the baking soda, salt, and raisins. Beat together liquids in a separate bowl.

Vigorously blend liquids into dry ingredients with a wooden spoon, then pour into two well-greased or buttered one-pound coffee cans.

Butter two 6" squares of foil and tie around the tops of the coffee cans with string.

Place on a rack in a closely covered pot, pour 2" of water into the pot, and weight down the cover for a tight seal and steam for three hours. Do not open the pot until at least two hours have passed.

Let cool 20 minutes before unmolding.

Serving Size: Makes 12 servings

Nutritional Information: Calories per serving: 209 - Fat grams per serving: 1 Approx. - Cook Time: 3:30


 Search
 Categories
 Featured

 Links
 • Send an eCard
 • Play Games
 • Take a Poll
 • WebMaster$!
 • Contact WebAdmin!


More search options
HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut
Shop4WebHost.com All material copyright 2001 - 2016 Link To Us RSS Feeds PlugBoard Privacy Policy EBORecipes.com





Free Craft & Gift Banner Advertising by Craft Site Medic