Contributed by: Chris WebAdmin. of RecipesNow.com
Saute onion in 2Tb butter until tender.
In a bowl, combine onions with egg, sour cream and pepper. Mix well; set aside.
Add flour and baking powder to another bowl. Cut in 1/4 cup butter until crumbly and fine.
Stir in half the cheese. Add milk to make soft dough. Pat into a buttered 9" square pan.
Spread sour cream mixture on top. Sprinkle with remaining cheese & parsley.
Bake in oven at 425 for 25 minutes. Cut into squares and serve warm.
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