Amazon.com Widgets
RecipesNow.com
Subscribe to our FREE eMail Newsletter!   See the HTML Version of
the Latest NewsLetter!
First Name: eMail:
  HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut
Home : Baked Goods : Biscuits : Skeleton Bone Biscuits

Save To My Favorites Save to Recipe Box!
Rate This! Rate This Item!
Review It Write A Review!
Send to a friend! Send To A Friend!
Printer Friendly Version Print It Out!
Report A Bad Link! Report A Bad Link!
Share On Facebook
Share On Twitter
Skeleton Bone Biscuits

Contributed by: Nikki

Ingredients:

  • 4 Egg whites
  • 1 tsp Grated orange peel
  • 1 3/4 C(350g) Sugar
  • 1/2 tsp Baking powder
  • 1 3/4 C (245g) Flour
  • 1 1/2 C (375ml) Salted almonds (slivered or chopped)

Directions:

With an electric mixer on medium speed, beat egg whites and sugar with orange peel and baking powder until blended.

Gradually add nuts and flour, beating until mixture is thoroughly blended.

Cover and chill until firm enough to handle, at least an hour or up to a day. Lightly flour your hands and pinch off a three-tablespoon size piece of dough.

On a lightly floured board, use the palms of both hands to evenly roll an 8-inch (20 cm) long rope. Cut rope in half; roll each half out again to 8 inches (20 cm).

Fold an inch of each end back onto rope and pinch ends to make bone shapes. Repeat to shape all the dough.

Place bones an inch apart on a buttered and flour-dusted baking sheets. Bake in a 325F (165C) for about 20 minutes oven until cookies are lightly browned on bottoms.


 Search
 Categories
 Featured

 Links
 • Send an eCard
 • Play Games
 • Take a Poll
 • WebMaster$!
 • Contact WebAdmin!


More search options
HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut
Shop4WebHost.com All material copyright 2001 - 2016 Link To Us RSS Feeds PlugBoard Privacy Policy EBORecipes.com





Free Craft & Gift Banner Advertising by Craft Site Medic