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Sausage Biscuits

Contributed by: Chris WebAdmin. of


  • 4 cups Bisquick
  • one pound sausage (use turkey sausage for low fat)
  • Buttermilk


Mix enough buttermilk in Bisquick for a sticky dough. You can roll out into an oblong roll. Spread raw sausage on dough, roll up into long roll.

Cut into one inch slices and put on well-oiled cookie sheet.

Bake 350 degrees for approximately 25 minutes until well browned.

Can make small rolls for hors d'oeuvres.

Serve with butter or jam on top or for a complete breakfast, serve gravy over biscuits.

Store in ziplock bags in refrigerator and heat in microwave or toaster oven

Will keep one week to ten days in refrigerator


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