Amazon.com Widgets
RecipesNow.com
Subscribe to our FREE eMail Newsletter!   See the HTML Version of
the Latest NewsLetter!
First Name: eMail:
  HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut
Home : Baked Goods : Biscuits : Cracker Barrel Biscuits

Makes 8 servings
Save To My Favorites Save to Recipe Box!
Rate This! Rate This Item!
Review It Write A Review!
Send to a friend! Send To A Friend!
Printer Friendly Version Print It Out!
Report A Bad Link! Report A Bad Link!
Share On Facebook
Share On Twitter
Cracker Barrel Biscuits

Contributed by: Chris WebAdmin. of RecipesNow.com

Just like the real thing!

Ingredients:

  • 2 cup bisquick
  • 2/3 cup real buttermilk

Directions:

Work together Bisquick and buttermilk to smooth dough. Dip hand in just enough Bisquick to kneed dough in bowl until smooth and elastic.

Shape dough into 16 thin patties, placing1 atop another forming 8 biscuits in greased 9" round baking pan.

Bake at 450 F 16 to 18 minutes or until golden.

Wipe tops at once in butter. They will split easily because of the way you formed them with the 2 pieces.

To make Bonanza Copycats, add 4 ts sugar. Shape into 6 patties, 1" thick, 3" round.

Place close together in greased round baking pan. Wipetops in soft butter.

Bake 450 F 18 minutes or until brown. Cool 10 minutes before serving.

Split with thumbs instead of cutting with knife.

These do not keep well. Right out of oven wipe tops again with dabs more butter to keep surface soft and tender.

Serving Size: Makes 8 servings


 Search
 Categories
 Featured

 Links
 • Send an eCard
 • Play Games
 • Take a Poll
 • WebMaster$!
 • Contact WebAdmin!


More search options
HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut
Shop4WebHost.com All material copyright 2001 - 2016 Link To Us RSS Feeds PlugBoard Privacy Policy EBORecipes.com





Free Craft & Gift Banner Advertising by Craft Site Medic