Directions:

Combine cheese with butter until creamed. Beat in flour, mustard, Worcestershire sauce and hot pepper sauce. Mix until dough is formed.

Shape dough into two logs about 1 1/2-inch (4 cm) in diameter and about 10-inch (25 cm) long. Wrap in waxed paper and refrigerate for a few hours or overnight. Slice rolls carefully into 1/4-inch (2 cm) slices and place on greased baking sheets.

Bake in a preheated 375 F (190 C) oven for 7-9 minutes, or until just beginning to turn golden. Cool on wire racks.

Lacy Parmesan Crisps

• 1 cup freshly shredded Parmesan cheese, shredded using the medium-size holes on a grater - not pre-grated cheese (250 mL)
• 1 tbsp all-purpose flour
• 1/2 tsp ground cumin (2 mL)
• 1/4 tsp ground pepper (1 mL)

Preheat the oven to 350 F (180 C).

Gently combine all the ingredients.

Cover a baking sheet with a piece of parchment paper. Place level tablespoon of the mixture onto the baking sheet. Pat down to make a 3-inch (7.5 cm) disk.

Repeat with remaining mixture making sure to space the disks at least 1 inch (2.5 cm) apart. Bake for 5 to 8 minutes, or until the cheese is bubbling, melted, and the crisps are golden brown in colour.