Portuguese Biscuits
Contributed by: Chris WebAdmin. of RecipesNow.com
Ingredients:
- 1/4 cup butter
- 1 1/4 cup sugar
- 3 eggs
- 3 1/2 cup flour
- 3 teaspoon baking powder
- 1 teaspoon salt
Directions:
Cream butter and sugar until light and fluffy. Cream the eggs one at a time.
Add flour, baking powder and salt; 2 tablespoons at a time until all used up. Doush should be quite stiff, make walnut sized balls and roll into a 6 inch rope the size of a pencil.
Make a ring on a lightly greased baking sheet, sealing the edges together.
Bake in a preheated 350 F oven 20-25 minutes until light brown.
Serving Size: Makes 2-3 dozen
