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Crab Cakes With Cranberry Orange Salsa from Cooking By Moonlight  Crab cakes are always a special treat - the perfect appetizer for a waxing or full moon celebration, in any season. From the cookbook Cooking By Moonlight by author Karri Ann Allrich.  Save It!  Rate It  Review It

Crab Cakes, Done Right!  Crab cakes are ubiquitous, found from Washington State to Baltimore and from New England to New Orleans. They are served in diners and in high end restaurants.  Save It!  Rate It  Review It

Crab Feta Mushrooms  Hot and sizzling out of the oven, these mushrooms will be the hit of the party. From 125 Best Food Processor Recipes by George Geary. Makes 6 Servings  Save It!  Rate It  Review It

Crab Stuffed Jalapenos  Makes 30 servings  Save It!  Rate It  Review It

Crabcakes with Watermelon Dipping Sauce  This distinctive dipping sauce adds a bit of a kick to mouthwatering crab cakes. Sweet watermelon and chili relish combine to create flavour that is sure to tantalize your taste buds. Makes 16 Crabcakes, Serves 8 As An Appetizer  Save It!  Rate It  Review It

Crabmeat Crisps  This is a fantastic, low-cal appetizer. Each serving contains less than two grams of fat!  Save It!  Rate It  Review It

Cranberry Shrimp Cocktail  Includes Cocktail Sauce recipe. This original recipe was created by the Ocean Spray Test Kitchen. Makes 12 Servings  Save It!  Rate It  Review It

Crunchy Corn Guacamole  Here's a new twist on the traditional guacamole (which you can find in the form of the first variation). The fresh corn kernels add texture and flavor without taking away from that of the avocado. From How to Cook Everything Vegetarian. Makes 4 Servings  Save It!  Rate It  Review It

Crustless Broccoli & Cheddar Mini Quiches  You can create great, creamy quiches with healthful evaporated milk. Makes 12-16 Quiches  Save It!  Rate It  Review It

Crusty Onion Bruschetta  Put an appetizing depth of flavor into your meal by using storage onions. Makes 8 Servings  Save It!  Rate It  Review It

Cucumber Cups  With Roasted Tomato And Pine Nut Filling. Makes 36 Appetizers  Save It!  Rate It  Review It

Deep-Fried Tofu With Peanut Sauce  Rating: 9.00 • Votes: 1  Save It!  Rate It  Review It

Deviled Bologna Spread   Save It!  Rate It  Review It

Deviled Eggs  A throwback to the past, this egg style is still as devilishly delicious today as it was in the 1950's and 1960's, when the special plates the little mouthfuls were served on were as much the rage as the eggs themselves. Makes 20 Egg Halves  Save It!  Rate It  Review It

Deviled Ham  Makes about 1 1/2 cups  Save It!  Rate It  Review It

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