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Home : Appetizers : Page 15

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Realime* Teriyaki Scallop Roll-Ups 
Exotic, yet easy to prepare, these delicious appetizers will impress even the most sophisticated guests!
Makes 2 dozen servings
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Realime* Thai Chicken Appetizer Skewers 
Nutty, spicy and citrus-fresh / this great recipe lets you treat your guests to a spectrum of Thai flavours!
Makes 12 servings
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Roasted Portobellos On Rosemary Branches 
Rozanne Gold has combined three big, highly aromatic components that result in a dish with enough style to be served as a first course or as an accompaniment to something simple like a grilled steak or roast chicken.
Makes 4 Servings
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  Low Carb 1-2-3

Roasted Red Pepper Dip 
Entertain This Year with Appealing Appetizers.
Makes 8 Servings
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  Roasted Red Pepper Dip

Roasted Rogies With Spicy Tomato Dip 
Miniature pierogies are just the right size for snacking-and these potato-filled pasta pockets make super finger foods for a party.
Makes 28 hors d'oeuvres
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Roasted Spicy Potato Spread 
Spread 'em! Surrender to these spicy spuds on crusty bread - Looking for new appetizer ideas? Here's a delicious spicy spread, full of fresh harvest goodness that can be enjoyed on its own, slathered on crusty bread or as a dip with crunchy vegetables.
Makes 3 Cups (750 mL)
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  Roasted Spicy Potato Spread

Roasted Stuffed Tomatoes 
Makes 6 Servings
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  Roasted Stuffed Tomatoes

Roasted Tomato with Prosciutto & Bocconcini Cheese 
These roasted tomatoes are best served warm on a bed of dressed salad greens. You can make your own pesto or buy it from the deli area of your grocery store.
Makes 6 Appetizer Servings
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  Roasted Tomato with Prosciutto & Bocconcini Cheese

Romano in Olive Oil with Three Peppercorns 
Marinated cheeses are easy to make, impressive to serve and versatile enough to go from appetizer to main dish in a snap. And the fruity, flavour-infused olive oil that it sits in is a delicious treat you can use long after the party is over.
Makes 8 Servings
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  Romano in Olive Oil with Three Peppercorns

Rosemary, Parmesan and Black Pepper Roasted Peanuts 
Roasting peanuts brings out their flavour and you can up the ante by tossing them with fresh rosemary, parmesan and pepper.
Makes 3 cups (750 ml) 10 Servings
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Salmon Mousse 
This lovely party favorite can be chilled in a decorative mold for extra flair. If you serve the mousse with crackers, it becomes a Phase 2 recipe. From The South Beach Diet Parties And Holidays Cookbook.
Makes 20 (3-tablespoon) Servings
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Salt Crusted Shrimp With Lemon-Oregano Dipping Sauce 
Makes 4 appetizer servings
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Santa Fe Sushi 
Makes 4 to 5 dozen pieces
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Sate Beef Sticks 
Everyone, for the most part, likes to barbecue. However, after years with the same menu, many may desire a change from the traditional barbecue fare - hot dogs and burgers.
Makes 20
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Sauteed Mushrooms with Gremolata 
This is a dish that is extremely versatile and works well with meaty wild mushrooms or cultivated ones. Serve on bruschetta for dinner or use the mushrooms as a pizza topping.
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  Sauteed Mushrooms with Gremolata

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