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Salads (340)

Soups (161)

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Mixed Vegetable Fusilli  Small portions are perfect for a first course but this has enough vegetables to satisfy your family for a full dinner. Makes 4 Servings  Save It!  Rate It  Review It

Monterey Shrimp  Just as your favorite black dress works day and night, you can also make your appetizer ingredients work around the clock. Whether it's a family gathering or an elegant evening affair, try these simple recipes from Chef Kyle Shadix.  Save It!  Rate It  Review It

Mousetraps   Save It!  Rate It  Review It

Mucky Pup Salad   Save It!  Rate It  Review It

Mum's Rainbow Chop in Crystal Folds  While the BBQ heats up, start your taste buds out on a high note with delicious and light summer starters. Crystal fold is the poetic Chinese term for lettuce; rainbow chop is the term for a colourful meat mixture. Serve this with any Chinese entree.  Save It!  Rate It  Review It

Mushroom and Prosciutto Cups  Bite into these flavourful appetizers and experience a wonderful contrast of textures from the crisp shell to the soft creamy filling. Makes 24 Appetizers  Save It!  Rate It  Review It

Mushroom and Vegetable Satays  This is a vegetarian version of the popular Indonesian favorite. Serve as a light meal or see the variation for a snack or appetizer. Makes 8 Skewers  Save It!  Rate It  Review It

Mushroom Cheddar Strudel With Garlic & Thyme  Aged cheddar with phyllo pastry is a melt-in-your-mouth combination. Imagine what it's like when you add just the right amount of complimentary ingredients. Makes 6 Servings  Save It!  Rate It  Review It

Mushrooms Stuffed With Goat Cheese, Tomatoes and Basil  The recipe for a great party almost always includes good food. No matter what the event, serving unique and creative dishes to your guests can help add flavor and flair to your social affair. Serves 8 to 10  Save It!  Rate It  Review It

Mushrooms Stuffed With Mozzarella And Prosciutto  From 1,000 Italian Recipes - It’s Like Getting 5 Cookbooks in 1. Celebrate Italian Cooking with this authoritative and engaging tribute. Author Michele Scicolone offers simple recipes for delicious classics. Makes 4 Servings  Save It!  Rate It  Review It

New Orleans BBQ Shrimp  Louisiana Chef Frank Brigtsen's BBQ Shrimp. Surprisingly, it has nothing to do with a BBQ pit or BBQ sauce. Makes Appetizers For 6  Save It!  Rate It  Review It

Ontario Apple, Caramelized Onion and White Cheddar Pizza  Frozen puff pastry makes this elegant crowd pleaser as easy as (pizza) pie! You'll love the flavour complements of sweet Ontario apples, mellow caramelized onions, tangy aged cheddar and fresh thyme. Makes 4 - 6 Servings  Save It!  Rate It  Review It

Ontario Lamb & Eggplant Cannelloni  Thin slices of grilled eggplant are a tasty substitute for pasta in this unique "cannelloni" dish. Makes 4 Servings As Main Course, Or 6 As Appetizers  Save It!  Rate It  Review It

Ontario Pear Crisps with Chevre and Pine Nuts  In place of crostini or crackers on a cheese plate, bake pear slices. This beautiful starter showcases the shape of the sweetened pear and perfectly balances the savoury, rich chevre. Makes 20 Pieces  Save It!  Rate It  Review It

Open Faced Sandwiches   Save It!  Rate It  Review It

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