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Home : Appetizers : Soups : Page 7

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Italian Wedding Soup 
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Jalapeno Corn Chowder 
Another recipe originally developed for The Soup Bar...
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Just Peachy Yogurt Soup 
Here is a delicious recipe I found in the book "Desperation Dinners!".
Makes 4 Servings
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  Desperation Dinners!

Lentil Soup with Melon 
Here's a dish of obvious Moorish inspiration, with the characteristic sweet touch (although hardly perceptible) of melon and the lovely flavors of cumin and cilantro.
Serves 6
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Light N Creamy Fresh Mushroom Soup 
Mushrooms add something special to a meal and mushroom soup is a classic example. Mushroom soup tastes creamy - without the cream.
Makes 4 Servings
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  Light N Creamy Fresh Mushroom Soup

Mexican Chicken and Lime Soup 
By incorporating small lifestyle changes into your diet, exercise regime and stress management practices, you can make a big difference to your heart.
Makes 6 Servings
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  Mexican Chicken and Lime Soup

Minestrone 
Makes 9 servings
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Minestrone Lo-Cal 
Would you believe that this filling soup is only 35 calories per serving? A tasty way to keep to your diet.
Makes 6 servings
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Minestrone with White Beans 
A steaming bowl of minestrone and some crusty Italian bread... life is good!
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Mini Pumpkin Soup with Blue Cheese And Toasted Pumpkin Seed 
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Minted Yogurt Soup with California Raisins 
California Raisins are the key ingredient in this winning recipe. The 2007 California Raisins Wise Choices Recipe Contest runs now through June 30 which will earn one raisin lover the grand prize of $10,000 cash.
Makes 6 Servings
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  Minted Yogurt Soup with California Raisins

Mushroom and Split Pea Soup 
This hearty vegetarian soup takes longer to cook but only a few minutes to prepare and then you can practically forget about it 'til done. If you have leftovers it freezes and reheats well too for totable lunches.
Makes 6 Servings
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  Mushroom and Split Pea Soup

Mushroom and Squash Bisque 
Easy to make with pre-cut vegetables and prepared in the microwave, this hearty fall bisque combines the rich mellow flavour of mushrooms with any of the varieties of squash, in season. Evaporated milk adds creaminess but keeps it low in fat.
Makes 8 Servings
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  Mushroom and Squash Bisque

Mushroom Soup Au Gratin 
This looks like French onion soup but has the rich mushroom flavour instead of onion. It is almost a meal itself so just add a salad and dinner is ready.
Makes 4 Servings
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  Mushroom Soup Au Gratin

Mushroom, Barley and Kale Soup 
A hearty soup full of vitamins and goodness and fragrant with dill. Substitute chickpeas for barley and add cooked sausage for a totally different flavour.
Makes 4 Servings
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  Mushroom, Barley and Kale Soup

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