Mushroom and Split Pea Soup
This hearty vegetarian soup takes longer to cook but only a few minutes to prepare and then you can practically forget about it 'til done. If you have leftovers it freezes and reheats well too for totable lunches.
Makes 6 Servings Save It!Rate ItReview It
Mushroom and Squash Bisque
Easy to make with pre-cut vegetables and prepared in the microwave, this hearty fall bisque combines the rich mellow flavour of mushrooms with any of the varieties of squash, in season. Evaporated milk adds creaminess but keeps it low in fat.
Makes 8 Servings Save It!Rate ItReview It