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Caldo Verde   Save It!  Rate It  Review It

Canadian Cheese Soup  Serves 6.  Save It!  Rate It  Review It

Carrot and Onion Soup  Creamy, with just right amount of spice. This soup will be sure to chase away the winter blues. Makes 6 to 8 servings.  Save It!  Rate It  Review It

Carrot Soup  Carrots and a hint of cloves combine to create this deliciously sweet soup that's perfect as a starter, or for lunch with a salad and brown soda bread. Makes 6 Servings  Save It!  Rate It  Review It

Carrots  Carrots are usually a autumn/winter vegetable, but will be seen all year long being they are one of the most popular vegetables! Includes 3 recipes; Carrot Halwa, Curried Carrot Soup and Zucchini-Carrot Bread.  Save It!  Rate It  Review It

Celery Soup  Makes 4 servings.  Save It!  Rate It  Review It

Chervil  Anthriscus cerefolium - From the parsley family. It has a distinct anise flavor. Some describe its flavor as a cross between tarragon and citrus. It has dark green curly leaves. Includes recipe for Potato and Leek Soup with Fresh Chervil.  Save It!  Rate It  Review It

Chicken Rice Vegetable Soup  Too much salt can lead to high blood pressure, or hypertension, which afflicts one in three adults. Try this recipe, which provides hearty flavor without the added salt. Makes 4 Servings  Save It!  Rate It  Review It

Chili Soup Jarlsberg  Essentially a one-pot meal, this offers another delicious reason to stay home. Makes 6 Servings  Save It!  Rate It  Review It

Chipotle Tomato and Corn Bisque  Smoky chipotle chilies provide complexity to this rich soup. Using evaporated milk in place of cream keeps it low-fat without sacrificing flavor. From Dr. Gott's No Flour, No Sugar Diet by Peter H. Gott, M.D. Makes 4 - 6 Servings  Save It!  Rate It  Review It

Chunky Gazpacho and Pasta Salad  A fresh and zesty salad full of ripe, juicy Ontario tomatoes, crisp, seedless cucumbers and the sunny tastes of Spain. Makes about 4 cups (1L) of soup.  Save It!  Rate It  Review It

Chunky Potato Soup  Old-fashioned, hearty potato soup is a treat from the past but as modern as tomorrow, thanks to time-saving recipes from Grandma's Kitchen: Treasured Family Recipes.  Save It!  Rate It  Review It

Coconut Chicken Chowder  This chunky, thick soup makes a splendid meal for workday evenings, weekend lunches or Sunday night suppers. Makes 4 servings.  Save It!  Rate It  Review It

Cooking New American  How To Cook The Food We Love To Eat. This book is not about America's past of meatloaf and dried pot roast, but new, creative meals. Includes Baked Potato & Leek Soup with Cheddar & Bacon and Cranberry Streusel Cake recipes.  Save It!  Rate It  Review It

Costa Rican Beef & Vegetable Soup With Yellow Rice  Makes 6 Servings  Save It!  Rate It  Review It