Carrots and a hint of cloves combine to create this deliciously sweet soup that's perfect as a starter, or for lunch with a salad and brown soda bread.
Makes 6 Servings Save It!Rate ItReview It
Carrots are usually a autumn/winter vegetable, but will be seen all year long being they are one of the most popular vegetables! Includes 3 recipes; Carrot Halwa, Curried Carrot Soup and Zucchini-Carrot Bread. Save It!Rate ItReview It
Anthriscus cerefolium - From the parsley family. It has a distinct anise flavor. Some describe its flavor as a cross between tarragon and citrus. It has dark green curly leaves. Includes recipe for Potato and Leek Soup with Fresh Chervil. Save It!Rate ItReview It
Chipotle Tomato and Corn Bisque
Smoky chipotle chilies provide complexity to this rich soup. Using evaporated milk in place of cream keeps it low-fat without sacrificing flavor. From Dr. Gott's No Flour, No Sugar Diet by Peter H. Gott, M.D.
Makes 4 - 6 Servings Save It!Rate ItReview It
Cooking New American
How To Cook The Food We Love To Eat. This book is not about America's past of meatloaf and dried pot roast, but new, creative meals. Includes Baked Potato & Leek Soup with Cheddar & Bacon and Cranberry Streusel Cake recipes. Save It!Rate ItReview It