Contributed by: Chris WebAdmin. of RecipesNow.com
From "Saved By Soup: More Than 100 Delicious Low-Fat Soup Recipes to Eat and Enjoy Every Day" (Morrow), by Judith Barrett
Really ripe tomatoes are essential to this soup.
Combine the tomatoes, cucumber, bell pepper, scallion and garlic in a food processor or blender and process until smooth. Add the vinegar and tomato juice and continue processing until thoroughly combined with the vegetable puree. Transfer the soup to a bowl and season with salt and pepper to taste.
Refrigerate until thoroughly chilled. Check the seasonings before serving.
Serve in chilled bowls.
Serving Size: Makes 6 servings
Nutritional Information: Per serving: Calories 48, Fat 0.6 grams
|Home What's Cool Random My Recipe Box Add Modify|
|FAQs NewsLetter WebMaster$ Plugs Join! LogIn/LogOut|