Home : Appetizers : Soups : Idaho Potato Broccoli And Mushroom Soup

Makes 6 Servings  Save to Recipe Box! Rate This Item! Write A Review! Send To A Friend! Print It Out! Report A Bad Link! Share On Facebook Share On Twitter

Idaho Potato Broccoli And Mushroom Soup

Contributed by: NAPSA

(NAPSA) - There are few better ways to warm up than with a hearty helping of healthful homemade soup. At under 75 cents per serving, Idaho Potato Broccoli and Mushroom Soup is sure to please your wallet and your palate. This simple recipe serves up nicely as a light snack or wholesome main course. With less than 100 calories per serving, you can enjoy every bite of this classic comforting dish.

Active Time: 25 Minutes - Total Time: 40 Minutes

Ingredients:

• Potato Soup Base
  • 1 Idaho Potato, peeled, diced small
  • 1/2 cup water
  • 1 Tbsp. Butterbud Sprinkles (no-fat butter powder, butter sprinkles)
  • 1 Tbsp. onion powder
  • 1 tsp. chicken bouillon granules
  • 1/2 cup low-fat evaporated milk
  • 1/8 tsp. white pepper

• Idaho Potato Broccoli And Mushroom Soup
  • 1 pint Idaho Potato Soup base
  • 1 small yellow onion, diced
  • 8 oz. frozen cut broccoli, thawed
  • 8 medium mushrooms, sliced
  • 1/2 cup low-fat evaporated milk
  • 1 tsp. chicken bouillon granules
  • 1 tsp. garlic powder
  • 1/4 tsp. ground fennel
  • 1/4 tsp. thyme

Nutritional Information: Per Serving: Calories, 78; Cholesterol, 3 mg; Sodium, 88 mg. Percent calories from: Protein, 5 g; Carbohydrates, 13 g; Fat, 1 g.