Contributed by: NAPSA
(NAPSA) - There are few better ways to warm up than with a hearty helping of healthful homemade soup. At under 75 cents per serving, Idaho Potato Broccoli and Mushroom Soup is sure to please your wallet and your palate. This simple recipe serves up nicely as a light snack or wholesome main course. With less than 100 calories per serving, you can enjoy every bite of this classic comforting dish.
To Prepare Potato Soup Base
In a saucepan, bring Idaho Potatoes and water to a boil. Reduce heat. Simmer until potatoes are tender, about 10-15 minutes.
Add remaining ingredients. Stir to blend. Reduce heat to low.
Using an electric hand mixer on medium speed, blend until smooth.
To Prepare Potato Broccoli And Mushroom Soup
Prepare Idaho Potato Soup Base.
In a nonstick skillet, saute diced onion over medium heat until tender.
Add broccoli and mushrooms. Saute until mushroom slices are tender.
Add mixture and remaining ingredients to soup base. Stir and simmer for 7 to 10 minutes.
Serving Size: Makes 6 Servings
Nutritional Information: Per Serving: Calories, 78; Cholesterol, 3 mg; Sodium, 88 mg. Percent calories from: Protein, 5 g; Carbohydrates, 13 g; Fat, 1 g.
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