Contributed by: News Canada
(NC) - This looks like French onion soup but has the rich mushroom flavour instead of onion. It is almost a meal itself so just add a salad and dinner is ready.
Preparation Time: 12 minutes Cooking Time: 25 minutes
In a large heavy saucepan heat oil over medium high heat; saute mushrooms, onions and garlic about 3-4 minutes or until lightly browned. Add chicken broth, lemon rind, nutmeg and pepper. Bring to a boil; reduce heat and simmer, covered for 20 to 30 minutes.
Ladle soup into 4 deep ovenproof bowls. Float bread on top; sprinkle with Swiss cheese and Parmesan if using. Place under broiler until bubbly and lightly browned.
Add 1/2 cup (125 mL) dry white wine with the chicken broth.
More great mushroom recipes are available online at www.mushrooms.ca.
Serving Size: Makes 4 Servings
Nutritional Information: Per Serving: Calories: 247; Protein: 12.9 g; Fat: 15.3 g; Carbohydrates: 12.2 g; Dietary Fibre: 1.9 g
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