Contributed by: NAPSA
The Secret To Cooking Like A Top Chef
(NAPSA) - The "cheftestants" on Bravo's "Top Chef" have a variety of tricks up their sleeves for creating quick yet innovative culinary dishes. They know that time-tested cooking techniques and pantry essentials are among the secrets to beating the clock during heated challenges.
For a gourmet meal at home, try Roasted Chicken with Caramelized Onions Soup. It packs all the flavor of a restaurant meal at a fraction of the cost. For more suggestions and chef-inspired recipes, visit www.swansonbroth.com and www.bravotv.com.
Prep: 10 minutes - Cook: 30 minutes
Heat oil in 10" skillet over medium-high heat. Add onions and cook until they begin to brown, stirring occasionally. Reduce heat to medium. Cook until onions are tender and caramelized, stirring occasionally. Remove skillet from heat.
Heat broth, black pepper, carrots and celery in 4-quart saucepan over medium-high heat to a boil. Stir pasta and chicken in saucepan. Reduce heat to medium. Cook 10 minutes or until pasta is tender. Stir in onions and serve immediately.
Serving Size: Makes 6 Servings
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