Contributed by: News Canada
(NC) - Serve this low fat, hearty Italian style soup with a green salad and crusty whole wheat roll for a quick comforting meal. Vary the amount of red pepper flakes according to taste preference.
Preparation Time: 10 minutes - Cooking Time: 20 minutes
In large saucepan heat oil over medium heat; add mushrooms, leeks, potato, garlic, oregano, basil and red pepper flakes; saute about 5 minutes.
Add water and corn; bring to boil and cover. Lower heat and simmer about 5 minutes or until vegetables are tender.
Stir in tomatoes, salt and pepper. Bring to boil; lower heat to simmer for about 10 minutes or until hot.
Stir in parsley if desired.
Garnish with low fat grated mozzarella or parmesan cheese.
More great mushroom recipes are available online at www.mushrooms.ca.
Serving Size: Makes 8 Servings
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