Contributed by: News Canada
(NC) - Delightfully creamy soup featuring turkey, wild rice and a medley of vegetables.
Prep Time: 30 minutes - Cooking Time: 20-30 minutes
Heat oil in large saucepan over medium-high heat. Add carrots, onions, celery and garlic; cook and stir 5 minutes, or until vegetables are tender. Stir in turkey, rice, broth, salt and pepper; cook 10 minutes, stirring occasionally.
Add cream and sherry; cook until heated through, stirring occasionally.
Ladle soup into serving bowls; sprinkle with chopped parsley, if desired.
Serving Size: Makes 8 1 cup Servings
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