Amazon.com Widgets
RecipesNow.com
Subscribe to our FREE eMail Newsletter!   See the HTML Version of
the Latest NewsLetter!
First Name: eMail:
  HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut
Home : Appetizers : Soups : French Onion Soup

Save To My Favorites Save to Recipe Box!
Rate This! Rate This Item!
Review It Write A Review!
Send to a friend! Send To A Friend!
Printer Friendly Version Print It Out!
Report A Bad Link! Report A Bad Link!
Share On Facebook
Share On Twitter
French Onion Soup

Contributed by: From Chef Darryl Howie - From the PineStone Resort on Highway #121 west of Haliburton

Ingredients:

  • 8 Cooking Onions, Thinly Sliced
  • 3 Litres Dark Beef Stock or Campbell's Beef Consume
  • 1/4 Tsp Dry Oregano
  • 2 small Bay leaves
  • 1 Tsp. Worchestershire Sauce
  • 3/4 cup Medium Sherry

Directions:

In a thick bottom sauce pan. Carmelize onions in vegetable oil. Add oregano, bay leaves and worchestershire to stock. Bring slowly to a boil then reduce and simmer for 1/2 an hour. Add sherry and season to taste. A good quality beef base may be added if necessary.

To finish the soup you need to a make a crouton toasted on both sides. Place crouton in bowl on top of soup then melt swiss cheese or cheese of your choice on top and serve.


 Search
 Categories
 Featured
 Links
 • Send an eCard
 • Play Games
 • Take a Poll
 • WebMaster$!
 • Contact WebAdmin!


More search options
HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut
Shop4WebHost.com All material copyright 2001 - 2016 Link To Us RSS Feeds PlugBoard Privacy Policy EBORecipes.com





Free Craft & Gift Banner Advertising by Craft Site Medic