Contributed by: News Canada
In a large pot, sauté the onions in butter and oil. Add broth and lemon juice, bring to a boil.
Peel sweet potatoes and cut chunks directly into the pot, one at a time to avoid discolouration. Reduce heat, simmer over medium/low heat for 20 minutes or until everything is tender. Add black beans and pepper, cook for an additional 2 minutes.
Using a blender, puree the soup until smooth.
Serve hot, with a dollop of sour cream and sprinkle of parsley if desired.
Serving Size: Makes 4 Servings
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