Contributed by: NAPSA
Warm Up With Fresh Mushroom Soup (NAPSA) - Mushrooms add something special to a meal and mushroom soup is a classic example.
Try "Light 'n Creamy Fresh Mushroom Soup" soon. This soup has only six grams of fat per serving, yet tastes rich and delicious. Prepare your favorite grilled sandwich while the soup simmers-and dinner is served.
Time-saver tip: Cook up a double batch and freeze half for another dinner.
In a large saucepan over medium-high heat, melt butter.
Add carrots, onions, garlic, salt, thyme and pepper; cook, stirring often, until onions just begin to brown, about 5 minutes. Add mushrooms, broth, and wine; bring to a boil; cook for 1 minute. Using a slotted spoon, remove 1 cup of the vegetables; set aside.
In a blender or food processor, place half of remaining soup from the saucepan; puree until smooth; remove to a bowl; repeat with remaining mixture; return entire pureed mixture to saucepan; stir in milk and reserved vegetables. Simmer just until heated through, about 5 minutes. If desired, garnish with thinly sliced green onion.
Serving Size: Makes 4 Servings
Nutritional Information: Per Serving: 153 cal; 6 g fat; 10 g protein; 17 g carbohydrate
|Home What's Cool Random My Recipe Box Add Modify|
|FAQs NewsLetter WebMaster$ Plugs Join! LogIn/LogOut|