Contributed by: News Canada
The Perfect Complement
The perfect complement to any meal or by itself, this popular flavourful broth with zesty sautéed onions is topped with melted Gruyere cheese for a truly wonderful taste experience.
In large saucepan, melt butter and sauté onions on medium heat, stirring frequently 35-40 minutes, until golden brown. Add flour, and cook while stirring for 1-2 minutes. Stir in white wine, Knorr Beef Broth and bay leaf, scraping up any bits stuck to the bottom of the pan. Bring to a boil, reduce heat and simmer covered for 15 minutes. Remove bay leaf. Stir in brandy, season to taste with salt and pepper.
Preheat broiler. Ladle soup evenly into 4 broiler proof bowls. Top each bowl with a slice of toasted bread and grated cheese. Place on baking sheet about 4"-5" (10-13 cm) from heat source and broil until cheese melts and bubbles.
Serving Size: Makes 4 Servings
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