Amazon.com Widgets
RecipesNow.com
Subscribe to our FREE eMail Newsletter!   See the HTML Version of
the Latest NewsLetter!
First Name: eMail:
  HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut
Home : Appetizers : Soups : Seaweed Soup

Save To My Favorites Save to Recipe Box!
Rate This! Rate This Item!
Review It Write A Review!
Send to a friend! Send To A Friend!
Printer Friendly Version Print It Out!
Report A Bad Link! Report A Bad Link!
Share On Facebook
Share On Twitter
Seaweed Soup

Contributed by: Chris WebAdmin. of RecipesNow.com

Ingredients:

  • 1 oz Dried seaweed
  • 8 oz beef for soup stock (or beef stock)
  • 3 cloves of garlic
  • 3 Tbs of soy sauce for soup*
  • sesame seed oil
  • Beef Seasoning
  • 1 1/2 Tbs of sesame seed oil
  • ground black pepper

Directions:

*Soy sauce for soup is called Kook Ganjang. Regular soy sauce is called Ganjang.

Soak dried seaweed in a bowl. In about 10 minutes, take the seaweed, and cut into desired length.

Cut beef (or use beef stock) small pieces and season with sesame weed oil and ground black pepper. Slice garlic thinly.

In a big pot, drop some sesame seed oil, and stir in beef and seaweed and cook until meat is done. Pour 4 cups of water and boil.

Put garlic into the pot and put soy sauce for soup.

Boil soup for about 10 minutes and taste to see if it needs more soy sauce.


 Search
 Categories
 Featured

 Links
 • Send an eCard
 • Play Games
 • Take a Poll
 • WebMaster$!
 • Contact WebAdmin!


More search options
HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut
Shop4WebHost.com All material copyright 2001 - 2016 Link To Us RSS Feeds PlugBoard Privacy Policy EBORecipes.com





Free Craft & Gift Banner Advertising by Craft Site Medic