Easy Summer Macaroni Salad Recipes
Macaroni salads are always a big hit at summer barbecues. These recipes are easy to prepare and you can make them ahead of time. They taste better if you let them sit in the refrigerator and let the pasta absorb the flavors of the other ingredients. Save It!Rate ItReview It
Fabulous Feta Salad
This quick and delicious salad is especially good on those hot summer days when you don't want to go anywhere near the stove!
Makes 3-4 Servings Save It!Rate ItReview It
Farmer's Market Summer Salad
Convenience often dictates what kind of meal you eat. Time is scarce and a quick bite is sometimes all you can manage. Although you may have little time to think about what you and your family are eating, quality and health don't have to be sacrificed...
Makes 2 Entree Servings Save It!Rate ItReview It
Festive Salad
"Celebrate food... from field to table!" is the theme for Dietitians of Canada's 2010 Nutrition Month Campaign with a focus on inviting Canadians to learn more about where their food comes from, how it's grown and harvested...
Makes 8 Servings Save It!Rate ItReview It
Fiesta Fresh Mango Salad
The sun is shining, the weather is warm, it's the perfect time for outdoor entertaining with family and friends. While lemonade and sandwiches are delicious, why not serve something exciting with a tropical flavor? Includes mango tips.
Makes 8 Servings Save It!Rate ItReview It
Fiesta Tostada Salad
A crisp baked corn tortilla topped with black beans, lettuce, tomato, green onions and feta cheese, this is a colorful specialty that's great for entertaining a hungry crowd.
Makes 6 Servings Save It!Rate ItReview It
Fresh and Crispy Kale Salad
The fruit-and-nut combo is perfect for summer while the balsamic condiment, pine nuts and pecorino give it a wonderful Italian flavour. The recipe easily doubles for a crowd, perfect for your next backyard barbecue. Save It!Rate ItReview It
Fresh Apricot Thai Salad
A sure-fire cure for wilting warm weather appetites, the recipe teams fresh apricots, chicken and vegetables in a light dressing that embraces California's fresh apricot season and the popularity of this appealing cuisine.
Makes 4 Servings Save It!Rate ItReview It