Thai Ginger Sirloin Salad
This salad tastes delicious hot or cold. When chilled, the steak is not as spicy, so use 1/2 teaspoon red pepper flakes. If serving it warm, use only 1/4 teaspoon. You can use extra mesclun greens if baby bok choy is not available.
Makes 1 Serving Save It!Rate ItReview It
The Canada Flag Cake Is Back
Each year as Canada Day approaches, the Kraft Kitchens receives thousands of requests from families looking for the Canada Flag Cake recipe. This year in addition to our cake recipe we're also giving you a great potato salad idea. Save It!Rate ItReview It
Tomato Edamame Salad
For years, glamorous New Yorkers along the fashion-society axis have been squeezing into their micro-skirts by trusting Dr. Klauer's advice. This book spreads the word to everyone else who wants to do likewise.
Makes 6 Servings Save It!Rate ItReview It
Tomatoes and Cucumbers
Now is the season to enjoy Ontario grown field tomatoes and cucumbers. Although tomatoes and cucumbers are available year round, they are at their best from July to October! Includes Fancy But Easy Tomato and Cucumber Salad recipe. Save It!Rate ItReview It