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Mesquite-Grilled Flank Steak with Black Bean Salad  From seared steaks, roasted vegetables, smoked fish, barbecued ribs, wood-fired pizzas and even caramelized fruits, there's really nothing that can't be cooked over charcoal. From Weber's Charcoal Grilling: The art of cooking with live fire. Makes 4 Servings  Save It!  Rate It  Review It

Minted Blueberry Fruit Salad  Makes 4 salads  Save It!  Rate It  Review It

Mixed Greens Salad with Pear and Candied Pecans  The flavors of pear, cranberry and pecan make this salad a winner. Makes 4 Servings  Save It!  Rate It  Review It

Mixed Greens Salad with Pear and Candied Pecans  This delicious salad features pecans and pears, blue cheese and dried cranberries, topped with flavorful fat-free dressing.  Save It!  Rate It  Review It

Mixed Greens, Turkey And Blueberries  With Pomegranate Blueberry Vinaigrette which adds a tangy taste to salads and boosts their nutritional value.  Save It!  Rate It  Review It

Moroccan Cucumber and Tomato Couscous Salad  Fragrant with the spices of the Middle East, richly dotted with Ontario Greenhouse Cucumbers and Tomatoes, every bite is a caravan of intense taste. Great for a crowd, this recipe easily halves for a smaller gathering. Makes 16 servings and 3/4 cup of dressing  Save It!  Rate It  Review It

Mucky Pup Salad   Save It!  Rate It  Review It

Multi-Grain Pastas  ... Provide Delicious Ways To Add Whole Grains To Your Diet - Replacing regular pasta with a whole grain variety no longer means sacrificing great taste. Includes recipes for Spinach Rotini Salad and Confetti Penne Pasta.  Save It!  Rate It  Review It

Mushroom and Pasta Salad Primavera  Primavera is an Italian phrase meaning "spring style" and in culinary uses refers to fresh vegetables and herbs being added. Substituting broth for some of the oil in the dressing cuts down on fat and calories. Makes 8 Side Servings  Save It!  Rate It  Review It

New Zealand Glazed Snapper and Arugula Salad  With Vanilla Saffron Aioli - This authentic New Zealand dish can help spice up your menu. Makes 4 Servings  Save It!  Rate It  Review It

Olive Garden's Smoked Mozzarella Fonduta  The four Italian cheeses complement each other perfectly, resulting in a savory and delicious appetizer. Makes 8 Servings  Save It!  Rate It  Review It

Olive Spirals  Savory appetizers made with scrumptious olives are a clever way to provide delicious hors d'oeuvres and escape excess hours in the kitchen. Makes 24 appetizers  Save It!  Rate It  Review It

One Dish Wonders  Every summer you're faced with the same questions: What dish can I bring to the next outdoor event? Includes recipes for Easy Crisp Cucumber Salad and Tomato Topped Cheese & Bean Dip.  Save It!  Rate It  Review It

Ontario Greenhouse Tomato Chick Pea Salad  Perfect for a vegetarian lunch at home or at work, or make this a delicious accompaniment to grilled meat or poultry. Makes 6 to 8 servings  Save It!  Rate It  Review It

Ontario Veal Brochettes with Mojito Salad  The summery flavours of mint, rum and fresh fruit marry well in this tempting salad featuring Ontario veal. Ideal for a starter or light entree, this salad is perfect with a glass of Pinot Grigio and crusty French bread. Makes 4 Servings  Save It!  Rate It  Review It