Contributed by: Chris WebAdmin. of RecipesNow.com
Enjoy the fresh taste of summer any time of the year. Substitute white or brown rice for the couscous if desired.
Drain artichoke hearts; reserving marinade. Slice artichoke hearts lengthwise; set aside.
Combine reserved marinade with lemon juice, garlic, salt and pepper.
Combine dressing with couscous, tomatoes, onion, olives, parsley and reserved artichokes.
Serve immediately or chill several hours.
Serving Size: Makes 6 servings
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