Sweet and Sour Rumaki
Contributed by: Chris WebAdmin. of RecipesNow.com
Easy and inexpensive hors d'oevres.
Ingredients:
- 1 can water chestnuts
- brown sugar
- 1 package bacon
- 1 jar sweet and sour sauce
Directions:
Strain the water chestnuts and leave in the colander.
Unwrap the bacon and cut the strips in half across the width. Rub each piece of bacon with
½ teaspoon of brown sugar, and wrap the sugared bacon around a water chestnut.
Secure with a toothpick. When you have made all your Rumaki's carefully broil for about 5
minutes or until the bacon is tender-crisp.
Drain the fat odf the Rumaki and after doing this pour the sweet and sour sauce over the top.
Note:
These can be made early in the day and refridgerated until ready to use, just
microwave to warm again.
