Contributed by: Chris WebAdmin. of RecipesNow.com
Easy and inexpensive hors d'oevres.
Strain the water chestnuts and leave in the colander.
Unwrap the bacon and cut the strips in half across the width. Rub each piece of bacon with ½ teaspoon of brown sugar, and wrap the sugared bacon around a water chestnut.
Secure with a toothpick. When you have made all your Rumaki's carefully broil for about 5 minutes or until the bacon is tender-crisp.
Drain the fat odf the Rumaki and after doing this pour the sweet and sour sauce over the top.
These can be made early in the day and refridgerated until ready to use, just microwave to warm again.
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